Mongolian Beef
November 1, 2024 • 0 comments
It takes just 20 minutes to prepare this flavorful and satisfying Top Sirloin Steak stir-fry!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1) Beef Top Sirloin Steak, cut 1 inch thick
- (2 tbsp, divided) Minced Garlic
- (1/4-1/2 tsp) Crushed Red Pepper
- (1/2 cup) Chopped Green Onions
- (1/4 cup) Oyster Sauce
- (2 tbsp) Sugar
- (1 tbsp) Chopped Fresh Ginger
- (2 cups) Bamboo Shoots, Edamame, Baby Corn or Water Chestnuts
- (2 cups) Hot Cooked Rice
Directions
- Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips.
- Toss beef with 1 tablespoon garlic and red pepper.
- Heat non-stick skillet over medium-high heat until hot.
- Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.
- Remove from skillet.
- Repeat with remaining beef. Remove from skillet.
- Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot.
- Return beef to skillet.
- Add bamboo shoots; cook and stir until bamboo shoots are hot.
- Serve over rice.
