Bite-Size Sweet and Spicy Beef Ribs
November 1, 2024 • 0 comments
Impress your party guests with these sweet and spicy bite-size beef ribs. Using Country-Style Ribs, chili garlic sauce and brown sugar, this recipe will be a big hit!
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1 1/2-2 lbs) Beef Country-Style Ribs, cut into 2 inch pieces
- (1 cup) Mirin
- (1/2 cup) Sweet Chili Garlic Sauce
- (1/2 cup) Water
- (1/4 cup) Light Brown Sugar
- (1/4 cup) Agave Nectar or Honey
- (1/4 tsp) Minced Fresh Ginger
- (1/4 tsp) Fresh Lime Juice
- (1 tbsp) Reduced-Sodium Soy Sauce
- Minced fresh chives (optional)
Directions
- Preheat oven to 325°F.
- Combine mirin, sweet chili garlic sauce, water, brown sugar, agave nectar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves.
- Place beef ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm.
- Skim fat from cooking liquid.
- Bring to a boil; reduce heat and cook 12 to 15 minutes or until sauce is reduced by half.
- Stir in lime juice and soy sauce.
- Return beef to cooking liquid; cook 1 to 2 minutes or until heated through, stirring occasionally.
- Sprinkle beef with chives, if desired.
- Serve with remaining sauce for dipping.
